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mandamoose301

Member since Dec 2010

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Reviewed Cranberry Sauce

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, and I'm making it again for Christmas. I reduced the sugar to just over a cup and used two small clementine oranges, although I discarded the orange peel since I just don't like the texture of it. It's super easy to prepare, and the pineapple really makes this dish!

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