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West Chester, Ohio

Member since Mar 2005

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Reviewed Kicked-Up Jambalaya

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This has been my go-to jambalaya recipe for years. I have found a chipotle powder that I include in my spice mix as well. For the person that said it tasted too much like thyme...when he calls for chopped thyme leaves, that amount is for fresh. Using 1.5 tablespoons of dried thyme leaves would indeed impart too much thyme flavor to this dish. If its...

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