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Joined Date: Aug 07, 2007
Birthday: Jan 06
"What a great salsa! I made this for a friend's bbq over the weekend and it was a huge hit! The only substitution I made was using balsamic vinegar instead of sherry vinegar since I couldn't find it at my supermarket, and it was still fantastic. I'll definitely be adding this to my list of "go-to" recipes.""
Reviewed Heirloom Tomato Pie
"This recipe was a huge hit at a brunch I hosted this past weekend! I, too, fell victim to the cover of Food Network Magazine and had to try my hand at this tomato pie. This is definitely a time-consuming recipe, but the results are worth the amount of preparation. To those with less prep time available, I baked the pie crust a day ahead and ass"