Member since Oct 2010
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Oct 24, 2010 in Food Network Community Toolbox on Food Network
“As a student this recipe was perfectly delicious, easy to make and easy on my wallet. I made some of my own modifications but it turned out perfect. Its also my meal for the week!
Here were my modifications:
- I didn't have any celery
- sauteed the spinach with 2 cloves garlic and then added it into the soup