"As a student this recipe was perfectly delicious, easy to make and easy on my wallet. I made some of my own modifications but it turned out perfect. Its also my meal for the week!

Here were my modifications:
- I didn't have any celery
- sauteed the spinach with 2 cloves garlic and then added it into the soup
- used camapanelle pasta which made it heartier
- only had one can of tomatoes so I used about 2 Tbs of tomato paste to make it have a more tomato broth consistency
- I used the entire box of Chicken stock
- added about 1/2 cup of pasta water after adding the pasta to add more broth
- added chilli flakes to give it some heat