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Rosemead, California

Member since Feb 2008

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Reviewed Baked Eggs with Farmhouse Cheddar and Potatoes

Nov 25, 2013 on

LOVE this show and this woman. She's a gem. Totally relatable, she's one of us. She cooks the way I cook. My new favorite show. Keep her coming. Recipe is great and that cornbread she makes? Whoa. I can't wait to give that a shot.

Reviewed Pecan Pie

Nov 24, 2012 in Food Network Community Toolbox on

I went ahead and made this pie despite my frantic attempts with the crust and the filling is outstandingly delicious. I finally gave up with the crust and did an end-around move by patting the dough onto the OUTSIDE of matching size pie tins, let them chill, then turned them upside down INTO the regular pan, fluted the edges and stuck them right i"

Reviewed Pecan Pie

Nov 17, 2012 in Food Network Community Toolbox on

This review is only for the crust as I have not proceeded with the filling. The crust is awful! It is so short that it cannot be rolled, cannot be lifted into the pie pan, as it breaks and crumbles immediately. On the show, she said "roll it" but she did not do this on camera, when the shot switched, she was pressing the rim of the crust against"

Reviewed Pecan Pie

Nov 16, 2012 in Food Network Community Toolbox on

I had a tough time with this crust. While the TV show calls for 5 TBSP cold water, the recipe does not but a note indicated the "5 TBSP water are a method" not part of the recipe. I made it today in hopes of freezing for pie making next Wednesday. The crust was impossible to work because it was TOO soft.. I chilled it, per instructions, it would"

Reviewed Chicken Piccata

Jul 25, 2011 in Food Network Community Toolbox on

PLEASE, PLEASE stop over-exaggerating the Italian pronunciation of Italian words!! And, stop speaking in questions?? "And the cheese? It's so creamy? And warm? And the chiabatta ? It's crunchy? The capers are nice and briney?" OMG! My entire group of 12, who were once watching so we could compare recipes, is now down to only 2, because we c"

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