"I am from southern LA, most of you complain about the filling, if the recipe calls for raisins, leave it out. I have eaten a lot of different King Cakes made by people wanting to make theirs, their own, there is no rule that a king Cake has to be just one way. I have tasted bakery King Cakes that taste like s--- and I paid a lot of money for the t""

"just a comment: when you rate a recipe, don't rate it after you have changed ingredients, when you do that it is not the chef's recipe anymore. I always make it by the chef's recipe the first time, then make my changes, some times it turns out ok, mostly it is not as good as the chef's was. Be fair people when you rate these recipes. If you don't""

"I noticed that some of your reviews noted bits of dried peppers in the salsa. Did those reviewers read the whole recipe. It states clearly to strain the liquid and then simmer until the sauce becomes thickened. that is a basic procedure when using dried peppers, that is a given in any recipe using dried peppers.

I haven't tried this recipe yet""