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mamomof3_4754407

Worcester, Massachusetts

Member since Jan 2006

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Reviewed Lemon Pasta with Roasted Shrimp

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAY TOO MUCH LEMON JUICE! people with sensitive stomachs/acid reflux should cut lemon juice amount in half or just put wedge on side to taste!
Foolproof and great way to cook shrimp!!!"

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