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Joined Date: Nov 11, 2009

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Reviewed Sausage-Apple Stuffing

"I did not brown the sausage in the oven but browned it in a pan. Turned out perfect and the bread toasted nicely in the oven. The whole family loves this very tasty and moist stuffing.
It's a keeper!
"

Nov 26, 2012 on FoodNetwork.com

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