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mammakim

Member since May 2011

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Reviewed Shrimp and Andouille Gumbo

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a fan! The recipe calls for too much oil. I followed the directions step by step today. When I got to the part of the 3/4 cup oil and 3/4 cup flour to make the roux, I thought it sounded like alot of oil. But, based on the other reviews, I went ahead with it. But oh my goodness. All I got was a greasy soup. There was enough heat but it was"

Reviewed Shrimp and Andouille Gumbo

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a fan! The recipe calls for too much oil. I followed the directions step by step today. When I got to the part of the 3/4 cup oil and 3/4 cup flour to make the roux, I thought it sounded like alot of oil. But, based on the other reviews, I went ahead with it. But oh my goodness. All I got was a greasy soup. There was enough heat but it was"

Reviewed Shrimp and Andouille Gumbo

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

No a fan! The recipe calls for too much oil. I followed the directions step by step today. When I got to the part of the 3/4 cup oil and 3/4 cup flour to make the roux, I thought it sounded like alot of oil. But, based on the other reviews, I went ahead with it. But oh my goodness. All I got was a greasy soup. There was enough heat but it was "

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