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mammagriffin

Member since Mar 2011

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Reviewed Potato-Leek Soup With Bacon

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's good, but I agree with kiitieann...it's missing something and not thick enough. I think it's the 2 cups of water that ruins it. Perhaps that is an error, as water is not listed in the ingredients list, only in the procedure. I'll try making it again, but will leave out that added 2 cups of water."

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