Member since Dec 2011
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Reviewed Creme Brulee
Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It was far too runny so I had to cook it for much longer than the recipe called for and it wasn't ready for the end of the meal. You need to add at least 3 more egg yolks to make it acceptable.
I was very disappointed and do not recommend this recipe.""”