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mameece

West Barnstable, Massachusetts

Member since May 2010

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Reviewed Pan-Fried Onion Dip

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dip is AMAZING!!!!! You really should make it!!! On your first go with it I would just simply follow her directions then you can modify to your tastes. The onions need some time to cook, but the developed flavor is like nothing that can be duplicated. I ALWAYS make a double batch and every time I have made it the bowl will be scraped clean."

Reviewed Perfect Roast Chicken

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really a great recipe for roasting chicken. Simple and straightforward without having to do any crazy steps to a delicious chicken. I have made this many times, and often find that the veggies are overcooked and burned from the amount of time it takes the chicken to roast. I think my roasting pan is a little large for a chicken, maybe m"

Reviewed Orzo with Roasted Vegetables

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Just reading over the recipe is making my mouth water! This is really really good and a great pasta salad option to bring to gathering. I do not like eggplant so I always omit that. Easy to double or even triple the recipe. I LOVE that you serve it at room temp too. No need to make room in the fridge! Pine nuts really give this the texture you...

Reviewed Indonesian Ginger Chicken

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe over a dozen times for small and large dinners. The only thing I tend to do differently is that I cook it with only bone-in, skin on chicken thighs. I follow the same directions for cooking time/degree and amount of marinade. Very affordable to cook for a large crowd too! Serve with rice and roasted carrots! Everybody...

Reviewed Linguine with Chicken Ragu

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This recipe was decent. Not really what I expected, but still good. I think I expected the chicken to sauce ratio to be more substantial. I would use less sauce next time. I also don't think that it was so "easy" as some said. There is A LOT of chopping to get all the ingredients into fine pieces. I would use my food processor next time. I...

Reviewed Coconut Cake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is the best cake EVER! I was worried after reading all the negative reviews and made one small change. I had a 12 oz bag of coconut and used half for the cake and the other half for the frosting. To prevent the cake being overcooked and dry I checked the cake at 30 mins and in four minute intervals from there until it was done. Very dense...

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