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Reviewed Salted Caramel Pecan Pie

Nov 26, 2012 in Food Network Community Toolbox on

This was my first pecan pie and it was awesome. I did a few tweals. I didn't have any brown sugar, so I substituted organic white sugar. I didn't have corn syrup, so I used Lyle's golden syrup instead. I toasted the pecans with cinnamon in a non-stick pan. The pie looked a little undone after 50 minutes. so I cooked another ten. It was allowed to"

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