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Reviewed Crispy Twice Cooked New Potatoes with Garlic Aioli

Jan 21, 2013 in Food Network Community Toolbox on

This is one of my staple dishes (the chimmichurri pork, potatos and garlic aioli). Always turns out great, and is relatively quick to prepare (i have eight children, and NOBODY complains about this dinner :). I used to make it before swimming Wednesday nights, but i had tiny burns on my hands from frying the potatos + chlorine= still worth it!...

Shared Recipe Healthier, Raw Chocolate Truffles

Jan 18, 2011 on

"This is a snack i don't feel too guilty about, most of the time. No white flour or sugar, or grains, but a sa..."

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