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Reviewed Short Rib Lasagna Rolls

Jun 20, 2011 in Food Network Community Toolbox on

Made this for Father's Day with rave reviews. My guys loved the fact that it had beef in it; I loved it b/c it was light. The filling is to die for; have been considering other things to do with that awesome combination.......possibly adding some ricotta and stuffing some jumbo pasta shells? Could be heavenly! Next time I will definitely use 2"

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