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Knoxville, Tennessee

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Reviewed Cranberry Upside-Down Cake

Nov 15, 2012 in Food Network Community Toolbox on

I tried this cake and we all loved the flavor.Not too sweet and a little tart.Was a big hit.The only problem I had was that my cranberries cooked up into the batter instead of staying on top like an upside down cake should be.Not sure what I did wrong but did as Paula did it on the show."

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