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mamastiks4

Member since Oct 2010

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Reviewed Roasted Pork with Smoky Red Pepper Sauce

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Really good. I used tomato sauce instead of tomato puree b/c I didn't have a can of puree. It was good. No need to roast/steam peppers first. They puree just fine - I used an immersion blender.

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