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Laguna Beach, California

Member since Jul 2008

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Reviewed Sage Butter Macaroni and Four Cheese

Mar 12, 2011 in Food Network Community Toolbox on

This mac and cheese has wonderful flavor, I love the sage (must use fresh). I agree with alexisclaire_39, read the notes from reviewer csritchey_11725027, these modifications are the way to go. I made mine in the afternoon, baked it at 350 for 15 minutes to warm then broiled just to brown. I give it four stars only because the recipe is written poorly....

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