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mamarocko_13122761

San Bruno, California

Member since Sep 2010

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Reviewed Garden Full of Goodness Lasagna

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this lasagna and absolutely agree do not boil the veggies in water and I will never use "no cook" noodles. Stick to the regular kind, it will taste better. I used 2 tablespoons of olive oil, first I sauteed the onions then I added the vegetables and cooked for about 5 minutes. I simmered the sauce, I agree you need to make more sauce, so"

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this recipe, it wasn't enough sauce. The second time I made it, I cut the chicken breast into bite size pieces. I also used 2 cups of chicken broth and 1/4 cup of heavy cream. It came out great."

Reviewed Quadruple Chocolate Loaf Cake

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This chocolate loaf cake recipe is sooooooooooooo good. I would skip the syrup and just do a chocolate ganache. If you love chocolate this is for you."

Reviewed Chocoflan

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the cake according to the instructions, I covered the cake with foil but when the 1 hour was up it was still not ready. So I took the foil off and baked it for 1/2 more. It was awesome!!!"

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