COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Sep 03, 2010

My Activity

Reviewed Garden Full of Goodness Lasagna

"I made this lasagna and absolutely agree do not boil the veggies in water and I will never use "no cook" noodles. Stick to the regular kind, it will taste better. I used 2 tablespoons of olive oil, first I sauteed the onions then I added the vegetables and cooked for about 5 minutes. I simmered the sauce, I agree you need to make more sauce, so"

Dec 25, 2012 on FoodNetwork.com

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

"The first time I made this recipe, it wasn't enough sauce. The second time I made it, I cut the chicken breast into bite size pieces. I also used 2 cups of chicken broth and 1/4 cup of heavy cream. It came out great."

Aug 17, 2012 on FoodNetwork.com

Reviewed Quadruple Chocolate Loaf Cake

"This chocolate loaf cake recipe is sooooooooooooo good. I would skip the syrup and just do a chocolate ganache. If you love chocolate this is for you."

Aug 17, 2012 on FoodNetwork.com

Reviewed Chocoflan

"I made the cake according to the instructions, I covered the cake with foil but when the 1 hour was up it was still not ready. So I took the foil off and baked it for 1/2 more. It was awesome!!!"

May 6, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.