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mamarain

Member since Feb 2012

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Reviewed Seared Mahi Mahi with Zesty Basil Butter

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time trying mahi mahi and this was the perfect introduction! The only thing I'd do different was my own using dried basil. Fresh would definitely be better, but it was still wonderful.""

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