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Simi Valley, California

Member since Feb 2009

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Reviewed Roasted Pork with Smoky Red Pepper Sauce

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Excellent dish IF you use 1 1/2 tablespoons of smoked paprika. More than that will overpower the dish and make the flavor of the delicate peppers impossible to taste. Do not add 2 tablespoons of salt as recipe suggests. As always, salt to taste. One of my 365.

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