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Reviewed Gingerbread Cupcakes with Orange Icing

Jul 29, 2012 in Food Network Community Toolbox on

I rate the frosting a success but the cupcake a major disaster. And I chose Thanksgiving to decide to try these out. Needless to say, one cup of molasses was way too much for these cupcakes. They were bitter and dense. I made this twice to make sure it wasn't just me. My friend tried them at her place, too, with the same results. Not good. NOt sur"

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