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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 26, 2012 in Food Network Community Toolbox on

After reading many of the reviews, I knew to expect a cake like texture and I don't like cakey cookies, yet I could tell by the ingredients that these could be very good. So I spooned the batter into mini bundt pans and a muffin pan that I sprayed with canola oil before hand. They came out great, more like a doughnut. They came out crispy and "

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