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yorba linda, California

Member since Jan 2009

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Reviewed Mushroom-Stuffed Pork Tenderloin

Oct 24, 2012 in Food Network Community Toolbox on

We don't regularly eat pork but based on reviews, I gave this recipe a try. Was a hit with all 5 in our family. I too, left out breadcrumbs to make it gluten free. Easy to make and prep ahead of time. A guest worthy dish. "

Reviewed Austrian Apricot Dumplings: Marillenknodel

Aug 2, 2011 in Food Network Community Toolbox on

This is the same dessert as what Hungarians call Gombocs, and yes it was with the Italian prunes :). Yummy! Some versions call for using potatos instead of the pot/cottage cheese. This recipe is so much lighter, less work and is packed with protein and calcium. Also without the potatoes, people who have to limit potassium due to kidney issues can...

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