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mamalove22

buxton, Maine

Member since Mar 2009

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Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

So light and tasty. A success at a dinner party. Even people who are not fond of cauliflower loved this recipe. Will definitely be making it again and again."

Saved Recipe Emily's Cheesy Corn Casserole by Seasoned Cook

Dec 25, 2012 on Food.com

Saved Recipe Cheesy Corn Casserole by Miss Annie

Dec 25, 2012 on Food.com

Saved Recipe Cheesy Corn Casserole by Miss Annie

Dec 25, 2012 on Food.com

Saved Recipe Overnight Eggnog Baked French Toast by Bergy

Dec 25, 2012 on Food.com

Saved Recipe Linda's Mexican Pizza by Linda's Busy Kitchen

Sep 4, 2012 on Food.com

Saved Recipe Spinach Feta and Artichoke Pizza by Babzy

Sep 4, 2012 on Food.com

Saved Recipe Diva-Licious Pesto Pizza by Charmie777

Sep 4, 2012 on Food.com

Saved Recipe Garlic Chicken Pizza by Dancer^

Sep 4, 2012 on Food.com

Saved Recipe Honey Pizza Dough (awesome) by Mole

Sep 4, 2012 on Food.com

Saved Recipe Spinach Garlic Pizza by Little Bee

Sep 4, 2012 on Food.com

Saved Recipe Pizza Hut Original Pan Pizza by Molly53

Sep 4, 2012 on Food.com

Saved Recipe Sicilian Pizza Dough by Lisa Pizza

Sep 4, 2012 on Food.com

Saved Recipe Bbq Chicken Pizza by Kimke

Sep 4, 2012 on Food.com

Saved Recipe Ultimate Pizza Sauce by SAMS_Club

Sep 4, 2012 on Food.com

Saved Recipe American Chop Suey by mersaydees

Jul 8, 2012 on Food.com

Saved Recipe American Chop Suey by mersaydees

Jul 8, 2012 on Food.com

Reviewed Coffee Cake Muffins

Oct 5, 2011 in null on Food.com

By the recipe it is good, but a bit bland as others have pointed out. So I added 1tsp vanilla and 1/2 tsp of almond extract. Then they turned out yummy. The batter does not make a lot though. I got 7 regular "coffee shop" sized muffins. To get the 12 they suggest, they would have to be pretty tiny muffins. It is 5 stars with the vanilla and a...

Reviewed Turkey Meatloaf

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe...I am not sure why some say it is bland. It was great, flavorful, and moist with the water pan underneath it. I didn't have plain bread crumbs so I used italian crumbs and it came out fabulous. A great addition to my recipe binder and a healthy alternative to the traditional meatloaf. The only thing I can't imagine is making a 5 p...

Reviewed The Ultimate Cheesecake

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay the cake itself tasted super yummy...however...it came out like pudding. I even cooked it for 15 extra minutes before cooling it for the half hour. I did think it strange that it only took 45 minutes to cook the cheese cake. Normally you would cook it a lot longer or let it sit in the oven with it turned off after cooking it so it could s...

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