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mamalou04_12884142

Lodi, California

Member since May 2010

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Reviewed Baked Coconut Shrimp

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

We enjoyed this recipe very much. As a note of information, I found unsweetened coconut at my local health food store. It stays fresh for a long time in your refrigerator."

Favorited Eggplant and Pasta Incaciata

Jul 15, 2013 in Recipes on Cooking Channel

Favorited Halibut with Coconut Sauce

Jul 15, 2013 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Jul 12, 2013 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Jul 12, 2013 in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

Jul 12, 2013 in Recipes on Cooking Channel

Favorited Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Choc-Nanner-Nut Custards

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Brick Chicken with Apricot Couscous

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Anoop's Weekend Roti

Jun 4, 2013 in Recipes on Cooking Channel

Reviewed Chicken in White Wine

Feb 20, 2013 in Recipes on Cooking Channel

This is a delicious recipe with a rich, flavorful sauce. I followed the recipe without changes, except seasoning chicken with salt and pepper before frying and seasoning the vegetables, as I added them to the pot."

Favorited Chicken in White Wine

Feb 20, 2013 in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

Jan 19, 2013 in Recipes on Cooking Channel

Favorited Pork and Poblano Soup

Jan 19, 2013 in Recipes on Cooking Channel

Favorited Cuban Sandwich

Jan 19, 2013 in Recipes on Cooking Channel

Favorited Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Sep 16, 2011 in Recipes on Cooking Channel

Reviewed Coconut Rice and Peas

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the rice as it's listed, except for the black-eyed peas. I'll have to look at the reviews and see if there's something I'd like to substitute. The substitute should give a nice presentation and variation of colors. Now I have to figure out how to make it for 32 people and make sure it turns out as good.

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