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mamallg

new market, Minnesota

Member since Apr 2005

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Reviewed mini meatball sandwiches

Feb 16, 2014 on FoodNetwork.com

My family and I thought these were delicious. Make sure to add enough salt and pepper, and I added 3 garlic cloves. They were super easy to make, which I totally appreciate. I didn't have dinner rolls on hand so we used hoagie/sub buns that I toasted and they were really perfect for the large meatballs. The only complaints I had was that my onions...

Replied to rib eye steaks with cowboy butter

Feb 8, 2014 on FoodNetwork.com

There are icons on the left side of the page. The one below the printer, that looks like a "ribbon" is how you save the recipe to the box.

Favorited Antipasto Summer Lettuce Wraps

Feb 5, 2014 in Recipes on Cooking Channel

Reviewed Sauteed Cabbage

Dec 2, 2013 on FoodNetwork.com

It's tasty but you'll have to adjust the seasoning. DON'T put in the listed amount at first. I only add 1 tsp salt. The first time I made it, I added some olive oil and sauted onions. It was way too peppery for my kids. My husband and I liked it but the kids couldn't eat it. The second time I didn't add the olive oil and it burnt on the bottom of...

Reviewed Real Meatballs and Spaghetti

Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made the meatballs for the first time and they were pretty tasty. I never add as much salt as stated so they weren't too salty for me. I also added for some extra flavoring, a packet of Italian seasoning. I need to add a second egg so that they bind together better. I had some problems with them falling apart while I was browning them. It t"

Reviewed Restaurant-Style Smashed Potatoes

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband LOVES these potatoes. Every time has been a tad different depending on the items I have available but they always come out tasty. My husband and kids don't like pepper jack but that's my favorite, so tonight I combined everything except the cheese and then portioned off some for me and added pepper jack and the rest got cheddar. It's de"

Reviewed Pat's Broccoli and Chicken Stir-Fry

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just watched the video and they said a 1/2 tsp of red pepper flakes. The recipe has an error that says 1/2 Tbsp.

Very tasty and very spicy. I tripled the sauce and cut the red pepper flakes down to a 1/2 tsp and it was still very spicy. My kids could barely eat it. I'm going to try 1/4 tsp next time. I also added some carrots,...

Reviewed Ragu Bolognese

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just ok. If you like a lot of sauce with your meat and pasta this is NOT the dish for you. While there was a lot of taste, it seemed almost dry. I even added some chicken stock but it all cooked away since it simmered for so long. To save time I used a processor to chop up the veggies. I'm going to keep looking."

Reviewed Pat's Broccoli and Chicken Stir-Fry

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and very spicy. I tripled the sauce and cut the red pepper flakes down to a 1/2 tsp and it was still very spicy. My kids could barely eat it. I'm going to try 1/4 tsp next time. I also added some carrots, baby corn, straw mushrooms and red pepper. I served it over rice but look forward to trying it with noodles for a lo mein next time. "

Reviewed Marinara Sauce

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The sauce was really easy to make. I used my food processor to chop all the veggies up quickly. I didn't have crushed tomatoes so I also ran a can of diced and a can of whole tomatoes through to chop them up as well. Since I was doubling the tomatoes I doubled celery and carrots. But I think it was too much carrot and ended up really chunky. So ne"

Reviewed Chicken Parmesan

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This version of chicken parmesan was very tasty. I liked this alternative recipe with no breading. It wasn't missed at all. I didn't have any fresh spices so I used a dried Italian seasoning blend. And I made Giada's marinara instead of her simple tomato sauce. The chicken was very quick to make and delicious in taste. I will definitely be using t"

Reviewed Corn Chowder

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe was simple and easy and didn't take a long time to make. I used chicken boullion with water for more flavor and only 1 cup of heavy cream, and a pinch of cayenne. It could have been a little thicker for my liking. I added some shrimp and cheddar to my first bowl. My second bowl I added a sprinkle of Old Bay. Both bowls were delicious. I"

Favorited Lemon-Basil Orzotto

Aug 22, 2012 in Recipes on Cooking Channel

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