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Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce
"My family loves this recipe, even those who usually rebel at anything pasta. The only change I make is to use milk rather than cream and sometimes have to use dried herbs rather than fresh. My grandson says it is the best pasta he has ever eaten.""
About Me
Retirement age grandma of 3 who loves to cook and try new recipes. I work full time and have very limited time so I tend to look for quick and easy recipes.
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