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OVALO, Texas

Member since Apr 2012

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Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce

Apr 3, 2012 in Food Network Community Toolbox on

My family loves this recipe, even those who usually rebel at anything pasta. The only change I make is to use milk rather than cream and sometimes have to use dried herbs rather than fresh. My grandson says it is the best pasta he has ever eaten.""

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