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Chelsea, Michigan

Member since Apr 2004

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Reviewed Fennel and Cabbage Slaw

May 20, 2013 in Food Network Community Toolbox on

Made this a few weeks ago, because I had some leftover fennel. I didn't add the bacon, and we loved it. We're having it again tonight, so I wanted to comment.

I used thinly sliced red onions instead of scallions and added celery.

Crunchy and delicious.


Reviewed Fusilli with Pecorino Romano and Black Pepper

Apr 28, 2013 in Food Network Community Toolbox on

I watched this episode this morning, and it sounded like a great recipe. For weather reasons, I decided to make it.

I added the pepper and doubled the spinach and very little salt at the end.

It was delicious.

Hard to appeal to a variety of palates, but the written recipe is just wrong....

Reviewed Asian Chicken Salad

Oct 12, 2011 in Food Network Community Toolbox on

Used Aidell's chicken meatballs, thai basil (last of the season, unfortunately) and mint. I used just a bit of kosher salt and the low-sodium soy sauce and added red pepper flakes to the dressing. Definitely not too salty. We loved it. ""

Reviewed Buttermilk Baked Chicken

Sep 6, 2011 in Food Network Community Toolbox on

I read the reviews and then followed the recipe, except for the addition of seasoning salt, garlic and onion powder, and lots more black pepper to corn flake crumbs.
The chicken looked exactly like the picture and was so delicious. I used bone-in chicken breast and drumsticks. Not one of the pieces stuck to the rack and were incredibly...

Reviewed Cuban Sandwich

Mar 19, 2011 in Food Network Community Toolbox on

I asked for advice from my favorite blog (never having made these before, and swiss cheese and garlic butter on the rolls was a unanimous recommendation.

The sandwiches were delicious!!!"

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