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Joined Date: Aug 18, 2004
Birthday: May 21
"I had three large tomatoes that were pretty ripe, so I thick sliced
them, evoo, garlic, salt and pepper and roasted them on the BBQ
1 1/2 hours - roasted the head of garlic and onion last 45 min.
Used 1/2 can of chopped tomatoes. this was sooooo tasty family
Reviewed Smoky Corn Chowder
"I used a 3 inch piece of chorizo minced as well as bacon bits for this one - soup is really yummy - adding the cobs really adds a lot of flavor - family loved it "
"the topping is sooooo great - use it on any soup or mac and cheese
soup was tasty - great comfort food family loved it "
" try this jam on a BLT sandwich - when ripe tomatoes are not in season substitute this tomato jam in this sandwich yummmmmy"
Reviewed Queso Fundido with Chorizo
"This is a great dish for pot luck or appetizer - we use tortilla chips for dipping - absolutely yummy - if not spicy enough - add salsa and use jalapeno jack cheese. this recipe is truly authentic and a great comfort dish"
Reviewed Tarragon Potato Salad
"this is our new favorite potato salad. Did not have fresh dill, so I added a little dried dill, 1 finely minced pickle and 2 tbl finely minced pickled jalapeno with 1 tsp jalapeno juice. sent it over the top. ""
my husband and I love to cook together, enjoy a glass of wine and experiment and learn new cooking adventures. The cooking channels really opened up a new world for us, so much variety of shows - this is really a lot of fun..