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Folsom, California

Member since Aug 2004

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Reviewed Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Sep 17, 2012 in Food Network Community Toolbox on

I had three large tomatoes that were pretty ripe, so I thick sliced
them, evoo, garlic, salt and pepper and roasted them on the BBQ
1 1/2 hours - roasted the head of garlic and onion last 45 min.
Used 1/2 can of chopped tomatoes. this was sooooo tasty family
loved it."

Reviewed Smoky Corn Chowder

Sep 17, 2012 in Food Network Community Toolbox on

I used a 3 inch piece of chorizo minced as well as bacon bits for this one - soup is really yummy - adding the cobs really adds a lot of flavor - family loved it "

Reviewed Cauliflower Soup with Anchovy Breadcrumb Topping

Sep 17, 2012 in Food Network Community Toolbox on

the topping is sooooo great - use it on any soup or mac and cheese
soup was tasty - great comfort food family loved it "

Reviewed Ratatouille Tart with Caramelized Onion-Tomato Jam

Sep 10, 2012 in Recipes on Cooking Channel

try this jam on a BLT sandwich - when ripe tomatoes are not in season substitute this tomato jam in this sandwich yummmmmy"

Reviewed Queso Fundido with Chorizo

Jun 29, 2012 in Food Network Community Toolbox on

This is a great dish for pot luck or appetizer - we use tortilla chips for dipping - absolutely yummy - if not spicy enough - add salsa and use jalapeno jack cheese. this recipe is truly authentic and a great comfort dish"

Reviewed Tarragon Potato Salad

Feb 12, 2012 in Food Network Community Toolbox on

this is our new favorite potato salad. Did not have fresh dill, so I added a little dried dill, 1 finely minced pickle and 2 tbl finely minced pickled jalapeno with 1 tsp jalapeno juice. sent it over the top. ""

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