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Reviewed Slow Cooker Jambalaya
Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent recipe. I used 1.5 lbs of chicken and 12 oz. of andouli sausage. I also added brown rice with two hours left on cook time and turned up the heat to "high". The brown rice was cooked PERFECTLY and I didn't have to get another pot dirty!
It was a little spicy for my little guy (due to the andouli, I think) next time I'll...”