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mamagamer_9420174

El Cajon, California

Member since Jan 2008

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Reviewed potatoes and onions

Aug 28, 2014 on FoodNetwork.com

for some reason my potatoes were not crispy, they did get brown, but they were soggy. I only used the amount of oil and butter it called for. And used weighted the plate down with a 5 pound bag of sugar and a large can of turnip greens. I don't know if potatoes and onions were sliced to thin or what. Buy it didn't work for :(

Reviewed Stuffed Portobello Mushrooms

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this is the best Stuffed Mushroom I have ever had. I was a little leary of the Saurkrat, but you know what if you didn't know that it had Sauerkraut in it, you wouldn't know it. The filling reminded me almost of a stroganaff, absolutely DELICIOUS!! Only thing I did different was I simmered them on a very low flame uncovered for about"

Reviewed Stuffed Portobello Mushrooms

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this is the best Stuffed Mushroom I have ever had. I was a little leary of the Saurkrat, but you know what if you didn't know that it had Sauerkraut in it, you wouldn't know it. The filling reminded me almost of a stroganaff, absolutely DELICIOUS!! Only thing I did different was I simmered them on a very low flame for about 10 mins, "

Reviewed Hot Asian Pork Skewers with Rice Vinegar Slaw

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I hope that the 3 Tablespoons of Salt is a Typo.......man thats alot of salt...haven't tried it but had to leave a rating...So FoodNetwork can you CORRECT this...by answering on here or a P.S. at end of receipe..."

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