"It's the best mac and cheese recipe we have tried so far from food network! There are a few things we are going to change though for next time. We aren't going to put the topping on and put the essence in the cheese mix. And my husband said there was too much garlic in the essence so we're going to toss what we have and make a new one with half the garlic powder.

Also, we messed up the roux and so we dumped our milk/roux mixture in a bowl and started the roux over and it ended up fine (with double roux mixture.

On a side note, the person that said it wasn't enough for three people, that person is CRAZY! It fed two in our house and we didn't even eat half!

"It's the best recipe we have tried so far from food network! There are a few things we are going to change though for next time. We aren't going to put the crumb topping on and put the essence in the cheese mix. And my husband said there was too much garlic in the essence so we're going to toss the essence we have and make a new one with half the garlic powder.

Also, we messed up with the roux and so we dumped our milk/roux mixture in a bowl and started the roux over and it ended up fine (with double roux mixture).

On a side note, the person that said it wasn't enough for three people, that person is CRAZY! It fed two in our house and we didn't even eat half!

"When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least.

"When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least.

"When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least.

"When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least).

"They were pretty good. I got them to rise better than any other I've made. I don't think I'm doing something right, but I'm working on it. They were a bit salty to my taste and now I'm stuck with two more recipe's worth of that batter. Next time, maybe half the salt and add a tbsp. of sugar.

"Yummmm! I also added a potato, I think it almost needs it for a filler. And I tried the baking the biscuits before putting it all in the oven and I wasn't sure that the casserole was hot enough by the time the biscuits are done so I had to take them off so I didn't burn them. Next time I'm going to just put them on and bake it all together. I'm thinking maybe people thought the biscuits weren't done but when a biscuit is cooked in liquid it doesn't look done but it really is! think about dumplings!