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mamacremers

Omaha, Nebraska

Member since May 2008

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Reviewed Em's Mac n' Cheese

Nov 14, 2010 in Food Network Community Toolbox on Food Network

It's the best mac and cheese recipe we have tried so far from food network! There are a few things we are going to change though for next time. We aren't going to put the topping on and put the essence in the cheese mix. And my husband said there was too much garlic in the essence so we're going to toss what we have and make a new one with half...

Reviewed Em's Mac n' Cheese

Nov 14, 2010 in Food Network Community Toolbox on Food Network

It's the best recipe we have tried so far from food network! There are a few things we are going to change though for next time. We aren't going to put the crumb topping on and put the essence in the cheese mix. And my husband said there was too much garlic in the essence so we're going to toss the essence we have and make a new one with half the...

Reviewed The Ultimate Lady's Cheesy Mac and Cheese

Nov 13, 2010 in Food Network Community Toolbox on Food Network

When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least.


Reviewed The Ultimate Lady's Cheesy Mac and Cheese

Nov 13, 2010 in Food Network Community Toolbox on Food Network

When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least.

Reviewed The Ultimate Lady's Cheesy Mac and Cheese

Nov 13, 2010 in Food Network Community Toolbox on Food Network

When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least.

Reviewed The Ultimate Lady's Cheesy Mac and Cheese

Nov 13, 2010 in Food Network Community Toolbox on Food Network

When we used this in 2008, it had 6 eggs in it. I thought it was a lot but we did it anyway. Our party guests called it a "cheesy quiche." I noticed they cut it down to three eggs and we might try it again, just not on guests this time but for ourselves (at least).

Reviewed "Instant" Pancake Mix

Oct 25, 2010 in Food Network Community Toolbox on Food Network

They were pretty good. I got them to rise better than any other I've made. I don't think I'm doing something right, but I'm working on it. They were a bit salty to my taste and now I'm stuck with two more recipe's worth of that batter. Next time, maybe half the salt and add a tbsp. of sugar.

Reviewed Vermont Chicken Pie

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Yummmm! I also added a potato, I think it almost needs it for a filler. And I tried the baking the biscuits before putting it all in the oven and I wasn't sure that the casserole was hot enough by the time the biscuits are done so I had to take them off so I didn't burn them. Next time I'm going to just put them on and bake it all together. I'm...

Reviewed Vermont Chicken Pie

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Yummmm! I also added a potato, I think it almost needs it for a filler. And I tried the baking the biscuits before putting it all in the oven and I wasn't sure that the casserole was hot enough by the time the biscuits are done so I had to take them off so I didn't burn them. Next time I'm going to just put them on and bake it all together. I'm...

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