All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 13, 2011
Reviewed Cheesy Baked Farro
"Loved this! Especially my husband who is a fan of cheese!
"I made these cookies for our Christmas dinner, but I left out the egg and used one tablespoon of canola oil because my daughter is allergic to eggs. It turned out fabulous! Everyone loved it and I will definitely make it again!!
When I discovered that my youngest child had food allergies, I had to learn how to cook! Thank you, Food Network, for helping me learn how to cook for my family! I am no longer challenged in the kitchen.