My Profile


United States

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Dec 29, 2012 in Food Network Community Toolbox on

A PHENOMINAL EXPLOSION OF TASTE AND TEXTURE! My family loved it! I would recommend making a double recipe of the guacomole if your family loves it like mine does. Oh, and I agree that peeling the onions before grilling might be better. "

Not what you're looking for? Try: