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Reviewed Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
"A PHENOMINAL EXPLOSION OF TASTE AND TEXTURE! My family loved it! I would recommend making a double recipe of the guacomole if your family loves it like mine does. Oh, and I agree that peeling the onions before grilling might be better. "
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