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mamabear2000

Member since Feb 2011

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Favorited Mushroom Casserole

Feb 8, 2014 in Recipes on Cooking Channel

Saved Recipe Ravioli Lasagna With Ricotta by Charmie777

Apr 12, 2013 on Food.com

Reviewed Flour's Famous Banana Bread

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is delicious and moist. Instead of cooking oil, I used coconut oil. The coconut taste did not overpower the banana flavor. I had to bake it for 1 hour, and toward the end I covered it with foil. It was getting too dark, too soon. We found out that it was more moist the next. So, if you are not in a big hurry for the bread, I suggest to wait ...

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