All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 05, 2011
Reviewed Flour's Famous Banana Bread
"This is delicious and moist. Instead of cooking oil, I used coconut oil. The coconut taste did not overpower the banana flavor. I had to bake it for 1 hour, and toward the end I covered it with foil. It was getting too dark, too soon. We found out that it was more moist the next. So, if you are not in a big hurry for the bread, I suggest to wait u""