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Reviewed Pumpkin Bread
Nov 10, 2010 on Food Network
“This has been my FAVORITE "go-to" pumpkin bread recipe for five years now. BUT, I won't make it without modification made by Houston, TX in 2005. Here's the review - it makes awesome bread:
Use half white and half brown sugar.
Cut the oil down to 3/4 cup.
Use 2 cups pumpkin by volume, which will be more than the...”