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Joined Date: Aug 01, 2012
Reviewed Tomato Pie
"I love this recipe!!! I did make a few changes. I bake refrigerated pie dough for 10 mins. Layer the tomatoes with the cheeses and then I mix the mayo with 1/4 cup grated Parmesan and 1 T Dijon mustard, cover the top with that and then bake. It is absolutely delicious!"