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Reviewed Tomato Pie

Aug 1, 2012 in Food Network Community Toolbox on

I love this recipe!!! I did make a few changes. I bake refrigerated pie dough for 10 mins. Layer the tomatoes with the cheeses and then I mix the mayo with 1/4 cup grated Parmesan and 1 T Dijon mustard, cover the top with that and then bake. It is absolutely delicious!"

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