"A nice alternative to deep fried take out Sweet and Sour Chicken. My whole family liked it (which is difficult to manage). The best part of this recipe is the discovery of chili-garlic sauce! WOW! This stuff packs a punch if used in more than small amounts..but YUMMMMM!!!!!

Only 4-Stars because it is a little more work/mess than expected due to "

"I expected more flavor "pop." Seems like a lot of work for what amounts to pan fried pork with some extra trimmings. Will not make again."

"Even my picky 7-year old ate it, proclaiming "Yum!" Enough said!

I used soft Udon Noodles found in the produce case rather than dried noodles to keep with the authenticity of flavors."

"Easy! EASY! The tangy flavor given by the onions and peppers make this a favorite in my recipe box! Definitely not a soggy mess of sloppy joe. I didn't cook the onions/peppers until mushy soft, resulting in a little crunch with the soft meat and juices from the sauce. A nice combination. The second day of left overs was even better due to the "slo"