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Reviewed Spiced Nuts

Nov 23, 2011 in Food Network Community Toolbox on

LOVE this recipe and have made it several times. Every time it is an absolute crowd pleaser. Perfect combination of sweet, spicy, and salty. I use walnuts, pecans, cashews, and almonds. The walnuts and pecans work best because they have nooks and crannies for the glaze to grab onto. Such a simple recipe and they stay fresh in an airtight con...

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