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mama1126

Member since Jul 2011

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Reviewed Coffee Ice Cream

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great and easy to make. I didn't have instant coffee on hand so I used 3/4c of brewed and cooled hazelnut coffee. Tasted just like my morning cup with cream. Just be careful with the tempering or you'll end up with bits of egg that are sorta yucky. "

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