All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 06, 2011
Reviewed Super Sloppy Joes
"I have been making this awesome recipe since it came out years ago. We love it! No way is it bland, and I never thought it was too sweet. I invested in the "huge size" of the Montreal Steak seasoning, because I ran out of the small size too quickly. I make it at least once a month,if not more. The balance of flavors come together so quickly. I do use ground turkey, so not necessary to drain any grease and it taste fantastic. Scores big time, Rach!
Reviewed Sloppy Jerky Turkey Joes
"I'm a huge fan of ground turkey and this recipe was so delicious! I did cut the meat portion in half because I'm only cooking for 2. I went ahead and made the sauce as called for and when I mixed them together, it all worked out fine. I did have the time to let it reduce a little, but sloppy joes need to be sloppy! It's a keeper!
Reviewed Pasta alla Formiana
"I read the reviews and made some adjustments, but still I found it hard to eat. I believe, a good recipe should be followed and should taste good without alot of changes. A change here and there is fine for your own taste, but this one was way off. I cut the oregano in half. My beefsteak tomatoes were very ripe and tasted great, being homegrown. Added a little cheese on top and still, all I could taste was a strong, tomato flavor, strong oregano flavor and the worst thing was the taste of very starchy cooked pasta. It looked good, just didn't taste good. If I ever made it again, which I doubt, I would have to make so many more adjustments and cook the pasta first. Sorry, this was a disapointment.
Reviewed Classic Tortilla Soup
"Very good and easy to make. My nephew was sick, so I sent some home to him. He loved it. I never thought to add tortilla into the broth. The cast iron skillet really did the trick to roast the veggies. I will make this my number one tortilla soup!
Love the food network. Live in California with my husband of 30 years. He enjoys my cooking and tasting new recipes. I am a nutritionist and some of the time I put a spin on a recipe not as healthy as I would like it to be. Most of the time it works.