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mama scroggs

United States

Member since Jan 2011

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Reviewed Super Sloppy Joes

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this awesome recipe since it came out years ago. We love it! No way is it bland, and I never thought it was too sweet. I invested in the "huge size" of the Montreal Steak seasoning, because I ran out of the small size too quickly. I make it at least once a month,if not more. The balance of flavors come together so quickly. I do...

Reviewed Sloppy Jerky Turkey Joes

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a huge fan of ground turkey and this recipe was so delicious! I did cut the meat portion in half because I'm only cooking for 2. I went ahead and made the sauce as called for and when I mixed them together, it all worked out fine. I did have the time to let it reduce a little, but sloppy joes need to be sloppy! It's a keeper!

Reviewed Pasta alla Formiana

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews and made some adjustments, but still I found it hard to eat. I believe, a good recipe should be followed and should taste good without alot of changes. A change here and there is fine for your own taste, but this one was way off. I cut the oregano in half. My beefsteak tomatoes were very ripe and tasted great, being homegrown. Added...

Reviewed Classic Tortilla Soup

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make. My nephew was sick, so I sent some home to him. He loved it. I never thought to add tortilla into the broth. The cast iron skillet really did the trick to roast the veggies. I will make this my number one tortilla soup!

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