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Northampton, Massachusetts

Member since Jan 2005

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Reviewed Raspberry Beignets with Vanilla Dipping Sauce

Dec 26, 2012 in Food Network Community Toolbox on

Also had these at Butter and they were divine! So light and fluffy and the sauce was delicious.

Anyone know if you can make the dough in advance?"

Reviewed Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes

Sep 23, 2012 in Food Network Community Toolbox on

Yummy and easy! I bought the pint of heavy cream and subbed the pancetta for three slices of bacon... Served it with roasted potatoes instead of confit potatoes. I thought this was a really rich dish though and could only eat one chicken thigh. "

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