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Reviewed Winning Deviled Ham
Dec 30, 2012 on FoodNetwork.com
“Wow, was this ever quick, easy, and delicious! I had ham leftover from Christmas; couldn't eat any more of it "just plain."
This was easy and delicious.
I went by the recipe, except I didn't have any maple syrup--substituted dark honey instead and it worked great. Very savory. Very rich. Very addicting.