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Malvern, Arkansas

Member since Apr 2006

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Reviewed Winning Deviled Ham

Dec 30, 2012 in Food Network Community Toolbox on

Wow, was this ever quick, easy, and delicious! I had ham leftover from Christmas; couldn't eat any more of it "just plain."

This was easy and delicious.

I went by the recipe, except I didn't have any maple syrup--substituted dark honey instead and it worked great. Very savory. Very rich. Very addicting.


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