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malvern

Member since Jul 2013

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Reviewed Homemade Soft Pretzels

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Never made pretzels before, these turned out great! i would give them 4.5 starts, i found they tasted a bit yeasty but i'm not very experienced with yeast so i wouldn't know whether you could cut it down just a bit. For us novices a couple of tips-- when the dough is done rising and you are dividing portions, keep the cut portions covered with a d"

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