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maluut

Concord, New Hampshire

Member since Apr 2009

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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such a great dish. I've made it quite a few times now and everyone always loves it. Even those not familiar with Indian flavors. Tonight I cut the recipe in half and added a shallot while cooking the sauce for a mild onion flavor. Instead of using heavy cream in the end I used Aarti's favorite full-fat coconut milk! This was sooo flavorful....

Reviewed Old School Lasagna with Bolognese Sauce

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

mle14201_12678745:

alex does not say to use a cup of olive oil in the show. obviously this is a mistake from the foodnetworks editors.

Honestly tho, are you that bad of a cook and a thinker that a whole cup of olive oil would be way more than you need to saute that many onions?!"

Reviewed Old School Lasagna with Bolognese Sauce

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

mle14201_12678745:

alex does not say to use a cup of olive oil in the show. obviously this is a mistake from the foodnetworks editors.

Honestly tho, are you that bad of a cook and a thinker that a whole cup of olive oil would be way more than you need to saute that many onions?!"

Reviewed Mike's Deli Famous Eggplant Parmigiana

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I think the breading adds to the flavor if your season your breading well. i also added light cream to the egg to give a little more to the crust. my eggplants got nice and crispy and baked well with my sauce. added some crisped thin onion rings as well as fresh basil and ricotta along with the mozz parmegiano and romano cheeses!

fresh...

Reviewed Mike's Deli Famous Eggplant Parmigiana

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

I think the breading adds to the flavor if your season your breading well. i also added light cream to the egg to give a little more to the crust. my eggplants got nice and crispy and baked well with my sauce. added some crisped thin onion rings as well as fresh basil and ricotta along with the mozz parmegiano and romano cheeses!

fresh...

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