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Reviewed Orange Pound Cake

Mar 19, 2012 in Food Network Community Toolbox on

I made this in a bundt pan for a colleague's birthday at work. While it was still warm, I left the cake in the pan, poked holes in it from the bottom with a skewer, and spooned half of the orange simple syrup over it. After letting it cool the recommended time, I removed the cake onto a plate and spooned the rest over the top of the cake. I ad...

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