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Joined Date: Oct 31, 2010
Reviewed Balsamic Chicken Drumettes
"I did this 3 times exactly as the recipe calls. OMG SOO GOOD!! I loved it! Tonight I was feeling lazy, so I marinated them before I went to work (6hours) and did everything the recipe says right down to cooking the marinade. The difference? I put a Texas twist on it. Left out the rosemary, and sent my boyfriend down to the grill. He basted the chicken with the cooked marinade as he grilled it (just as you would Texas bbq) Topped it with the seeds and left out the parsley. AAHHH! Tasted so yummy!
Im a hair stylist in my early twenties and started cooking with my dad when I was a teenager. Father daughter bonding I guess. I love food, and with so many preservatives and sodium in food these days I felt the need to moniter what went into my body. (Especially after the "freshman 15") Im now not only ablen to follow a recipe, but create my own. Slowly over the years Ive lived on my own Ive developed a taste for different spices and herbs, and have figured out what goes well together. My DVR is very familiar with the food network!