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Reviewed Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic
"Two days ago while watching Alex's Day Off on Cooking Channel, I fell in love with the idea of this recipe. I made this dish last night and this was the best recipe for Pork Loin that I have ever made. I love Brussels Sprouts and Shallots, which were of the same size. Plus, adding garlic in their skin was so smart to cook along with everything els"
Reviewed Potato-Crusted Halibut
"I hate leaving a bad review. Especially for Chef Anne (whom I LOVE by the way). However, I want others to read the other bad ratings on this recipe. I don't usually follow what others have to say, especially since I pride myself on being an advanced home cook.
Do not make this recipe unless you intend to make this into tomorrow's fish chowder to"
Reviewed Seafood Crepes with a Lobster Champagne Sauce
"Ok, here's my review. Excellent recipe in concept. Not for faint of heart. Must know how to cook. Improvising is critical. I made own lobster stock with shells from lobster, shrimp and crab. Ratio is off so use critical judgement. I added peas to lobster mixture and saffron. Other than that took more like four hours since chefs probably us"
Reviewed Orecchiette with Broccoli Rabe Pesto
"If one improvises and or substitutes ingredients, the end result will always be a bit different than the intended result.
Couple of things Find the youngest broccoli rabe you can get. It will be tender, less bitter, and if you can't find it, sub out a less bitter alternative, such as spinach and a small amount of broccoli florets. Steam or blanc""
Reviewed Orecchiette with Broccoli Rabe Pesto
"If one improvises and or substitutes ingredients, the end result will always be a bit different than the intended result.
Couple of things Find the youngest broccoli rabe you can get. It will be tender, less bitter, and if you can't find it, sub out a less bitter alternative, such as spinach and a small amount of broccoli florets. Steam or blanc""
Reviewed Sole Meuniere
"She's an absolute GEM! After winning last night's Chopped I'm looking forward to so much more of this Chef and how Food Network will continue to feature her as a Master Chef...Let's call her an Iron Chef, not an Iron Sous Chef... She should be standing on that platform with Chefs - Flay, Morimoto, Cora, Simon, Garces and Forgione, and yes her mentor Batali. Let's take her into the forefront even more. She's exceptional!"
About Me
I'm a home chef with a great passion for cooking, but aren't we all? I live for creating beautiful meals with creative ingredients.
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"5-Ingredient Fix Contest Entry. Designed as an after school snack or paired with a salad for dinner, these deconstructed personal pan sized flat bread pizzas are an excellent alternative to the real deal. The jelly mimics the sauce giving the dish a spicy element that pairs beautifully with the sausage and potato mixture. Adding ricotta cheese whi..."