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Reviewed Chicken Enchiladas
"As with all my recipes, I have to ad my own twist. I turned this into a chicken enchilada lasagna of sorts. I bake my chicken after I marinate it--your choice of spices/liquids. I cook my onion and garlic in butter and olive oil, slowly in order to bring out the sweetness of the onion. I add chicken stock (about a cup--you may need to add more f""
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