All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 04, 2008
Reviewed Chicken Enchiladas
"As with all my recipes, I have to ad my own twist. I turned this into a chicken enchilada lasagna of sorts. I bake my chicken after I marinate it--your choice of spices/liquids. I cook my onion and garlic in butter and olive oil, slowly in order to bring out the sweetness of the onion. I add chicken stock (about a cup--you may need to add more f""